Montgomery Inn


Famous Ribs & Combos

Pulled Meats



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Our Story

Ted and Matula Gregory opened Montgomery Inn in 1951 as a gathering place for friends and family. Word of Matula’s incredible ribs and barbecue sauce quickly spread, and before long the restaurant was crowned The Ribs King. It’s since expanded to four locations where US presidents, locals and visiting celebrities alike have come to dine on the world-famous ribs and secret-recipe sauce. Today, it’s still family owned, and it’s still The Ribs King.

About our Food

One taste and you’ll know why Montgomery Inn has fans from coast to coast. Every slab of the hand-trimmed, slow-roasted ribs must pass 12 quality checkpoints. They’re world famous, and so is the barbecue sauce, made from a secret family recipe with only the finest fresh tomatoes and all-natural spices. And that’s not all. Even though the ribs are the crowning glory, Montgomery Inn also serves (and ships!) its signature pulled meats, roasted chicken, specially ground burgers and extra-thick pork chops. It rules. Montgomery Inn is, after all, The Ribs King.

Matula’s Famous Recipes

Super Wing Dipping Sauce

from the kitchen of Matula Gregory

4 ounces Montgomery Inn Barbecue Sauce – heated
4 ounces “Red Hot” hot sauce or 3 ounces TABASCO® hot sauce
1 tsp. Paul Prudhomme’s cajun magic seasoning


  1. Combine the heated barbecue sauce with the other ingredients and stir thoroughly.
  2. Drizzle on top of cooked wings for a little extra kick.

Matula’s Meatloaf

from the kitchen of Matula Gregory
Makes 2 loaves

2 pounds ground chuck
2 medium onions, chopped fine
1/4 tbsp. salt
1/2 tsp. black pepper
2 eggs
4 slices of white bread (remove crust, soak in cold water & drain)
1/2 cup Montgomery Inn Barbecue Sauce
1/2 tsp. dry English mustard (we recommend Colman’s)
3/4 cup hot water


  1. Pre-heat oven to 500 degrees F.
  2. Combine all ingredients thoroughly and form into 2 loaves.
  3. Place in shallow baking pan.
  4. Lower oven to 385 degrees and place meatloaf in oven.
  5. Bake 45 minutes to 1 hour, occasionally basting with juices in bottom of pan.

Montgomery Inn Baked Beans

from the kitchen of Matula Gregory
Serves 4-6

1/3 cup yellow onions, chopped
3 slices bacon, cut into 1-inch pieces
2 slices bacon – whole
1 cup Montgomery Inn Barbecue Sauce
1 28-ounce can pork and beans
1/3 cup brown sugar
2/3 tsp. dry English mustard (we recommend Colman’s)


  1. Pre-heat oven to 350 degrees F.
  2. Prepare a 2-quart baking dish with a non-stick baking spray.
  3. Sauté onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
  4. Combine onion mixture, Montgomery Inn Barbecue Sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
  5. Pour bean mixture into the baking dish.
  6. Place 2 remaining strips of bacon on top of the beans.
  7. Bake UNCOVERED in the pre-heated oven for approximately 1 hour.