Our Story
Ted and Matula Gregory opened Montgomery Inn in 1951 as a gathering place for friends and family. Word of Matula’s incredible ribs and barbecue sauce quickly spread, and before long the restaurant was crowned The Ribs King. Since then, it’s expanded to four locations where U.S. presidents, locals and visiting celebrities alike have come to dine on the world-famous ribs and secret-recipe sauce. Today, it’s still family owned, and it’s still The Ribs King.
About Our Food
One taste and you’ll know why Montgomery Inn has fans from coast to coast. Every slab of the hand-trimmed, slow-roasted ribs must pass 12 quality checkpoints or they don’t make it to the table. Our ribs are world famous, and so is our barbecue sauce, which is made from a secret family recipe with only the finest fresh tomatoes and all-natural spices. And that’s not all. Montgomery Inn also serves (and ships!) its signature pulled meats, roasted chicken, specially ground burgers and extra-thick pork chops. It rules. Montgomery Inn is, after all, The Ribs King.