Elmer Hensler founded Queen City Sausage not far from the banks of the Ohio River in 1965. Now it’s the Cincinnati region’s best-selling craft sausage, with legions of loyal fans. The business has expanded 10 times, but the original German recipes for brats and metts remain the same. No fillers, no shortcuts, just the very best sausages made fresh from the finest ingredients, one small batch at a time.