Hickory-Smoked Spare Ribs

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Spare Ribs

NEW USDA Inspected Hickory-Smoked St. Louis-Style Spare Ribs

Are you a ribs lover? You've got to give our newest rib a try. Our smoked spare ribs are also cooked low and slow, but they are sealed in our custom smoker and get just the right amount of hickory wood smoke along with just the right amount of heat. We only use hardwood hickory, exclusively sourced from a farm in Clermont County, OH. We NEVER use wood chips or saw dust - just the real thing!

Our NEW Spare Ribs are available in the following quantities:

  • 2 Slabs + 1 bottle (18oz) Barbecue Sauce
  • 4 Slabs + 1 bottle (28oz) Barbecue Sauce
  • 6 Slabs + 1 bottle (28oz) + 1 bottle (18oz) Barbecue Sauce
  • 8 Slabs + 2 bottles (28oz) Barbecue Sauce
  • 10 Slabs + 2 bottles (28oz) + 1 bottle (18oz) Barbecue Sauce
  • 12 Slabs + 3 bottles (28oz) Barbecue Sauce
  • 16 Slabs 4 bottles (28oz) Barbecue Sauce
  • 20 Slabs + 5 bottles (28oz) Barbecue Sauce

Nutritional Information
Montgomery Inn Cooking Instructions

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  • 5

    Posted by ED ARNOLDI on Jul 1st 2019

    5* YUM YUM YUM